Trillium Digital is more than a web design company. We will also function as your web development, marketing, PR, SEO, and email marketing team. We are much more than just a company who builds websites and moves on to the next client.
Trillium offers unique marketing beyond online media and traditional public relations. Partner Stephen Snyder landed a two-book deal with premier green publisher Gibbs Smith as a marketing tool for USA Solar Store LLC and its nationwide network of 25 stores. Snyder then co-authored New Green Home S...
The Town of Weathersfield municipal site is one of our largest and most complicated sites. A complete overhaul of the Town’s original website, we gave it a fresh new look, and transferred hundreds of pages as well as a significant document library over to a content management system, enabling to...
Brian McLaughlin, CEO and Founder of LogoNav, a free business search engine & business directory, hired us to help with their SEO strategy as well as general consulting and strategic thinking.
Trillium Digital was hired by the Timber Frame Business Council to perform search engine optimization (SEO), digital marketing, ePR, blog, and manage paid search campaigns and analytics.
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Million Celiac Disease Sufferers in Gluten-Free Diet: A Comprehensive Resource Guide.
Cook-in-the-Kitchen, a popular Upper Valley company specializing in all-natural, preservative free foods will be featured in the newest edition of the bestselling book Gluten-Free Diet: A Comprehensive Resource Guide by Shelley Case, B. Sc., RD. Besides Cook-in-the-Kitchen's line of gluten-free soups, the book describes over 3,100 gluten-free products from more than 270 companies in the US, Canada and around the world. Viewed as the definitive gluten-free guide, numerous celiac health experts recommend their patients to use Case's book, available on her website www.glutenfreediet.ca.
Cook-in-the-Kitchen, a family-owned and operated business located in the quiet village of White River Junction, Vermont, also recently appeared in Gluten Free Living Magazine, a great resource for those with gluten intolerance. Despite the recent popularity of gluten-free diets among Hollywood celebrities, Case says "It's a myth that everyone should be on a gluten-free diet. Just because alternative health practitioners, personal trainers and celebrities are jumping on the gluten-free bandwagon, doesn't mean it is right for everyone."
A strict, lifelong gluten-free diet (meaning no wheat, rye or barley) is the only known treatment for celiac disease, an autoimmune disorder that affects more than 3 million Americans. The disease can cause bloating, abdominal pain, diarrhea and/or constipation, fatigue, bone or joint pain, mouth ulcers, migraines, irritability or depression. Celiac disease is diagnosed by a blood test and small intestinal biopsy.
This month Cook-in-the-Kitchen also launched their new e-commerce website. This spring, they signed Trillium Digital Internet Design & Strategy to retool their existing web presence and ramp up their SEO/SEM efforts. Trillium partner Melissa Snyder says "e-commerce is so important to retailers today because it drives sales results in the form of traffic, awareness and client engagement." The new web site includes a new recipe section and a news section for updates about gluten-free foods and other items the company carries.
Goodwin says "I wanted to redo the web site to be more current and to try to compete with fellow producers of fine mixes. It's my hope that the web site will grow the retail side of the company and to try to tap the web's ability to reach and better serve wholesale clients." Future plans will include further experimentation with different products and even bulk ingredients as they continue to develop foods based on customer requests and industry trends.
Cook-in-the-Kitchen was created more than 20 years ago by a couple in Post Mills, Vermont. It all started with a few pancake mixes but has grown to be a favorite in country stores, major grocery chains and B&Bs across New England. Cook-in-the-Kitchen products are now nationally distributed, but remain primarily a specialty food for New England.
After a career in the restaurant business Tim Goodwin and his wife Naomi bought Cook-in-the-Kitchen in 2007. Tim says "It has been a wonderful feeling to have a line that was created with great care. Our mixes are made in small batches with only all-natural, preservative-free ingredients. We have also kept the "just add water" convenience without compromising flavor."
In addition to a new line of Vermont maple syrup, honey and locally handcrafted soup bowls, some of Cook-in-the-Kitchen's newest products include Newman's Own Organic and a Fair Trade Coffee from Green Mountain Coffee Roasters. Cook-in-the-Kitchen is a member of The Vermont Specialty Food Association and The Vermont Grocers Association.
For more information about Cook-in-the-Kitchen contact: Tim Goodwin at chef@cookinthekitchen.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it (802) 333-4141. For more information about Trillium Digital Internet Design & Strategy contact: Melissa Snyder at (802) 263-9556 http://trilliumdigital.com.
Stephen Snyder, Trillium partner in charge of Content Management and Brand Services has completed his second book for publisher Gibbs Smith titled The New Solar Home, to be published in September. The New Solar Home is Snyder's second co-authored with Dave Bonta, founder and president of USA Solar Stores LLC.
Signed copies may be obtained directly from the author by contacting him here.
Trillium Digital presented a workshop on "Building Effective Websites" at the Northeast Resource Recovery Association's 28th Annual Conference & Expo in Manchester, NH, June 8th. Trillium was invited to speak because of their highly regarded website done for the Southern Windsor/Windham Counties Solid Waste Management District.
Held in June of each year, the NRRA hosts a Conference and Exposition for all interested in solid waste and recycling related issues. The Conference and Exposition was rated one of the best in the nation by Resource Recycling magazine (May 2000) for its willingness to "look into cutting-edge issues" and "bringing a regional perspective" to recycling and solid waste issues.
The Conference consists of a number of interactive, educational workshops which focus on all aspects of the recycling and solid waste industry. The Exposition area was full of 60 vendors who provide recycling and solid waste services and products.
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